Unlocking the Power of Nutrition: Enhancing Mental Health for Health Professionals
Looking for an online course?
As a nurse or other health professional - it’s important to keep up to date with the latest research. Online learning can offer a way to improve knowledge and gain professional development hours (PDRP) and is something you can do at your place and your own pace.
The Nutrition and Mental Health for Health Professionals is a course developed specifically for those working in the mental health area, including psychiatry or psychology. If you work with people, patients or clients who are struggling with their mental well-being - this course may provide a valuable addition to your assessment and treatment tools.
What participating in the Nutrition and Mental Health course will give you
Comprehensive Understanding: Participants in the "Nutrition and Mental Health for Health Professionals" course will gain a comprehensive understanding of how diet and nutrients can influence the development and management of mental illness. From depression and schizophrenia to supporting conditions such as irritability and aggression, the course explores the intricate relationship between nutrition and mental health, equipping participants with the knowledge they need to make informed decisions in their practice.
Evidence-Based Insights: Drawing on insights from research studies such as the groundbreaking SMILEs trial, participants will explore the latest evidence supporting the role of nutrition in mental health. They'll learn about the specific nutrients and dietary patterns that have been shown to impact mental well-being, as well as practical strategies for incorporating nutrition interventions into patient care plans.
Empowering Professional Development: Participating in the course supports nurses and other health professionals in fulfilling their professional development requirements, such as Professional Development and Recognition Program (PDRP) hours. By expanding their knowledge base and skill set in the area of nutrition and mental health, participants can enhance their professional portfolios and position themselves as leaders in their field.
Confidence and Competence: Armed with a deeper understanding of the relationship between diet and mental health, course participants will feel more confident in addressing dietary factors as part of their patient assessments and care plans. They'll learn how to initiate conversations about diet, understand the importance of dietary interventions, and provide evidence-based advice to support their patients' mental well-being.
Enhanced Treatment Toolbox: The knowledge gained from the course adds a valuable tool to participants' treatment toolbox, complementing conventional medical interventions and talk therapy approaches. By integrating nutrition strategies into their practice, health professionals may help prevent the need for medication in some cases and even achieve complete remission of symptoms, as demonstrated in research such as the SMILEs trial.
Optimizing Patient Outcomes: Ultimately, the "Nutrition and Mental Health for Health Professionals" course empowers participants to optimize patient outcomes by addressing the root causes of mental illness and promoting holistic approaches to care. By recognizing the significance of nutrition in mental health and incorporating evidence-based dietary interventions into their practice, participants can make a meaningful difference in the lives of their patients.
The course contains downloadable tools & materials and an interview with Professor Julia Rucklidge.
This content aims to attract nurses and other health professionals in New Zealand who are seeking online courses to enhance their skills and knowledge in the field of mental health and nutrition.
Course Costs is $247NZ
Contact Helen for more details.